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Roasted Spaghetti Squash Recipe


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     Roasted Spaghetti Squash

Category   Salads - Soups - Sidedishes
Sub Category   None

1 Spaghetti Squash
Olive Oil

Preheat oven to 375. Line baking sheet with parchment paper.
Slice off stem. Place squash flat end down. With a chef's knife, slice down the middle lengthwise using a rocking motion. With a metal ice cream scoop or spoon, scoop out the seeds and guts.
Brush cut halves with a tiny amount of olive oil. Sprinkle with salt and pepper. Place on baking sheet cut side down.
Roast for 35 to 45 minutes until you can easily scrap strands away from the squash. The outer yellow skin will also deepen in color. Remove from oven and flip each half. Cool for about 5 to 10 minutes. Scrape with forks to remove strands.

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