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Durkey Doup Recipe

   
 

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     Durkey Doup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 onion
5 celery stalks
3 carrots
egg noodles
salt/pepper
2 bouillon cubes
turkey carcass and extra meat
 

Instructions
Cover carcass in water in big pot w/ 1/2 an onion, 2 stalks of celery and salt/pepper. Boil water, cover and simmer x1 hr. Strain, cool, pick off meat. Put meat back into broth that was strained.
Add 1/2 an onion, 3 stalks celery, 3 carrots (all chunks), salt/pepper, 2 bouillon cubes and cook until veggies cooked until you like it.
Boil egg noodles/drain and leave separately and add to heated soup as you want.


Originally Submitted
3/1/2020





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