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Wrap the asparagus with the prosciutto with
three per bundle.
Place the bundles on a baking sheet, drizzle
with oil and season with pepper to taste.
Roast in a preheated 400F/200C oven until
tender, about 10-30 minutes. (Note- Roasting
time can vary greatly depending on how thick
your asparagus is.)
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Bring a large pot of water to a boil and reduce
the heat to medium.
Crack an egg into a bowl, swirl the water in
the pot and pour the egg from the bowl into the
water and repeat for another egg.
Let the eggs cook until the whites are set but
the yolks are not, about 2-3 minutes and fish
them out.
Serve the prosciutto wrapped asparagus bundles
topped with a poached egg and hollandaise
sauce.
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