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Easy Lemon Butter Cake Recipe

   
 

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     Easy Lemon Butter Cake

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   1 hr

Ingredients
CAKE
1 box lemon cake mix
1/2 c unsalted butter, melted
1 c milk
4 eggs
1 teaspoon butter extract (optional)
1 (3.4 ounce) box instant lemon or vanilla pudding mix
GLAZE
 
3/4 c sugar
1/4 unsalted butter
3 Tablespoons lemon juice (from 1-2 lemons)
zest of 1 lemon
pinch of salt
1 teaspoon vanilla extract
powdered sugar for dusting

Instructions
Preheat oven to 350. Butter and flour a 12-cup Bundt pan. Use a hand or stand mixer to beat the cake mix, eggs, milk, extract, and pudding mix until a thck batter forms. Pour into prepared pan.
Bake for 35-45 minutes, or until tests done with a toothpick. Remove from oven and cool in pan for 10 minutes.
While the cake is baking, make the glaze. Melt the butter in a small saucepan over medium low heat. Stir in the sugar, lemon juice, and salt and cook until it just simmers. Remove from heat and stir in vanilla.
Poke several holes in the cake using a long skewer and pour butter sauce over the cake. Cool in pan completely, then remove to serving plate. Dust with powdered sugar before serving.


Originally Submitted
3/1/2020





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