Free Online Recipes
 |  

Sign Up login
 
 

Sis's Chicken and Dressing Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sis's Chicken and Dressing

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 to 7 chicken thighs, skin on (legs or breasts may be substituted)
1 large pan of cormbread
2 c of chicken broth
1 egg, beaten
1 large onion
1/2 c diced celery
1/4 tsp black pepper
1/4 tsp sage
1 tsp poultry seasoning
 

Instructions
Boil chicken in salted water until done, at least one hour. Break the chicken into small pieces, do not shred.
In a large bowl, break up cooked cornbread into small pieces, gradually stir in the chicken broth, mixing until you have a moist, pudding- like consistency. Stir in chicken, beaten egg, onion, celery, and seasonings. Pour into iron skillet or 9 x 13 pan.
Bake in a preheated 375 degree oven until the top of the dressing is crisp and golden brown and the inside is creamy, 30-45 minutes. A spoon should make a faint cracking noise as it breaks the surface of the dressing
Serving Suggestions
Serve with green beans, mashed potatoes, and gravy.


Originally Submitted
3/1/2020





0 Out of 5 from 0 reviews

You can add this Sis's Chicken and Dressing recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.