Preheat oven to 275. Line a large cookie sheet
with parchment paper. Set aside.
In a small bowl, whisk together granulated sugar
and cinnamon. Set aside.
In a very large bowl, stir together cereal and
pretzels.
In a medium bowl, whisk together butter, brown
sugar, and vanilla. Pour butter mixture over
cereal mixture. Toss to coat.
Sprinkle cinnamon mixture over cereal and toss
again to coat. Transfer to prepared pan and
spread into an even layer.
Bake for 45 minutes, stirring every 15 minutes.
Let cool for 15 minutes and add caramels. Store
in an airtight container.
Originally Submitted
3/1/2020
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