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Mix first 5 ingredients; rub over both sides of
pork chops. In a large nonstick skillet, heat
butter and oil over medium-high heat; brown
chops on both sides. Remove from pan.
In same pan, bring wine to a boil, stirring to
loosen browned bits from pan. Cook, uncovered,
until liquid is reduced to 1/2 cup. Add chops;
return to a boil. Reduce heat; simmer, covered,
until pork is tender, 6-8 minutes. Sprinkle
with parsley.
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