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Spanish salad with tuna Recipe

   
 

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     Spanish salad with tuna

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2

Ingredients
1 small Bibb lettuce, torn
2 medium tomatoes, cut into wedges
1/2 cup green olives
1/2 cup Black olives
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 can tuna in olive oil, drained, flaked
2 hard boiled eggs quartered
 

Instructions
Combine lettuce, tomato, cucumber, olives, capsicum and onion in a large bowl. Step 2 Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Top lettuce mixture with tuna and egg. Drizzle with oil mixture. Toss gently to combine. Serve.


Originally Submitted
3/3/2020





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