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Puff Pancakes with maple baked fruit Recipe


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     Puff Pancakes with maple baked fruit

Category   Desserts - Breads
Sub Category   None
Servings   4 cup cakes
Preptime   35min

4 t. unsalted butter
1/2 cup all-purpose flour
1/2 cup whole or 2% milk
2 eggs
3 T. sugar
1/2 t. vanilla extract
Pinch salt
Maple Baked Fruit, right
Powdered sugar
Sour Cream
1 lb. peaches or nectarines
1/2 lb. red plums
1/2 cup pure maple syrup
1/2 cup fresh raspberries
1/2 cup fresh blueberries

Preheat oven to 425?. Melt 1 teaspoon butter in each of the four 6" individual low-sided dishes (or 4 t. butter in one 10" glass pie plate) by placing in heated oven. Remove dishes from oven when butter has melted. Do not allow to cool.
Whisk the remaining ingredients together until smooth. Pour 1/3 cup batter in each dish (or all of it into the pie plate). Do not stir batter in with melted butter. Bake until golden and puffed, 20?25 minutes for both the individual dishes or pie plate.
Preheat oven to 425?. Pit and slice peaches and plums; spread in a shallow dish. Pour syrup over fruit; toss gently to coat. Bake along with pancakes until bubbly, 20 min. Add berries and stir fruit gently. Spoon fruit inside puff pancakes.
Serve pancakes right from the oven with Maple Baked Fruit. Sprinkle with powdered sugar.

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