Free Online Recipes
 |  

Sign Up login
 
 

Polenta with Mushrooms and Artichoke Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Polenta with Mushrooms and Artichoke

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 broth or water
1 c coarse ground polenta
Sea salt or to taste
4 tbsp cold pressed olive oil or 2 oz butter
2 crushed garlic cloves
9 oz crimini mushrooms, quartered
5oz marinated artichoke hearts, drained
4 sprig thyme, leaves picked
 
4-8 slices goat cheese
EVOO olive oil for drizzling

Instructions
Bring 4 c broth to a simmer. Add polenta and stir to combine. reduce heat to a low simmer and stir frequently until liquid absorbed. Add a bit more liquid every few minutes, stirring until all absorbed. Stir in half the oil/butter
Heat the remaining oil/butter in a separate saucepan over medium heat. Add the garlic and mushrooms and cook for a few minutes. Add artichoke hearts and thyme and cook for another few minutes.
Serve polenta on plate, put slices of cheese on top and cover with spoonfuls of mushroom and artichokes, drizzle with olive oil.


Originally Submitted
3/8/2020





0 Out of 5 from 0 reviews

You can add this Polenta with Mushrooms and Artichoke recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.