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Mediterranean Sheet Pan Salmon with Zucchini Noodl Recipe

   
 

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     Mediterranean Sheet Pan Salmon with Zucchini Noodl

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb wild salmon
3 cups zucchini noodles 1 large zucchini or 16 ounce of pre-spiralized zucchini
3/4 cup grape tomatoes
3/4 cup olives
1 small red onion, sliced sliced
4 cloves garlic, crushed
2 tbsp olive oil
1 tsp za'atar
1/4 tsp salt
 
fresh lemon wedges

Instructions
Preheat oven to 400 Drizzle one teaspoon of olive oil on the salmon, coat with 1 clove of crushed garlic, za'atar spice , and salt. Place in the center of a large baking sheet. In a medium bowl toss together zucchini noodles, 3 cloves of crushed garlic, tomato, olives, onion, black pepper, and olive oil. Pour onto the baking sheet and arrange in a single layer around the salmon. Roast in the oven for 10 minutes. Remove from oven, serve immediately with fresh lemon wedges and an extra sprinkle of flaky sea salt.
Cook Time for Salmon- 10 minutes for medium salmon 15 minutes for medium well salmon (I don't recommend cooking beyond 15 minutes)


Originally Submitted
3/9/2020





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