3 cups homemade tomato sauce or your favorite store brand
1 cup water
2 cups mozzarella cheese, divided
½ cup Parmesan cheese, divided
Instructions
Brush a 9x13 pan with olive oil. Mix together
tomato sauce with 1 cup water. Preheat a large
skillet over medium-high heat. Add in meat and
begin to brown. Add in 1 tsp garlic powder, ½
tsp salt, and 1 tsp oregano and brown fully.
Turn off heat and drain off any excess grease
on meat and return to skillet. Add in spaghetti
sauce/water and mix well.
Mix cottage cheese with parsley, minced garlic,
red pepper flakes, remaining 1 tsp oregano,
egg, and 1/4 cup Parmesan cheese until well
combined. Spread a thin layer of the tomato
sauce on the bottom on the pan. Lay 4 noodles
down. Evenly top with 1/2 the cottage cheese
mixture and then spread out 1 cup of sauce over
the cottage cheese mixture. Lay 4 more noodles
down and then spread with the remaining cottage
cheese mixture evenly over the noodles.
Top with 1 cup sauce and 4 more noodles. Pour
the remaining sauce over the noodles and top
with the shredded mozzarella cheese and
Parmesan cheese. Cover with foil and bake at
375 for 45 minutes. Remove foil and continuing
baking for 15 minutes. Let sit for 10 minutes
or so before serving.
Originally Submitted
3/9/2020
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