Preheat oven to 350 degrees F (175 degrees C).
Grease a 6 cup ring mold
Combine the egg, peanut butter, oil, vanilla,
and honey, if desired, in a large bowl; blend
well. Stir in the carrots and mix thoroughly.
Sift together the flour and baking soda and fold
into the carrot mixture. Spoon cake batter into
prepared pan.
Bake in preheated oven for 40 minutes. Let cake
cool in pan for 10 minutes; then turn out onto a
wire rack to cool completely.
Originally Submitted
3/16/2020
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