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Instructions |
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In a small bowl whisk honey, soy sauce, garlic and
lemon. Add half of the sauce to the shrimp and let
marinate for 30 minutes.
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In a medium sized skillet add the butter. Add the
shrimp and save marinade. Season with salt and
pepper.
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Turn the heat to medium high. Cook until the
shrimp turns pink about 2 minutes each side.
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Add the reserved marinade and pour over shrimp.
Cook until the sauce starts to thicken and coats
the shrimp. Garnish with green onions.
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| Serving
Suggestions |
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serve over rice
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Originally Submitted
3/16/2020
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