Cream butter and sugar- add boiling water then cool.
Add the eggs.
Dilute yeast in cold water
Add salt to four.
Mix all.
Cover and put in the fridge overnight.
Divide into 2 balls. Roll out into circles 1/4 Inch thick.
Cut into 1/2 then 1/4.. ect.
Put in pan cover for 3 hours
Bake at 350 till brown.
Originally Submitted
3/23/2020
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