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Entrees - Maindishes
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None
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Ingredients |
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1/2 cup flour
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2 eggs
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1T vegetable oil
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2 cups plain bread crumbs
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1lb chicken breast
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2T salt
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1t pepper
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2 cups oil for frying
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Instructions |
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Flour in bowl, Eggs and oil in another bowl, bread
crumbs in third bowl.
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Pound chicken to 1/4 inch. Salt and pepper.
Dredge in flour, coat with egg, breadcrumbs. Let
coating dry 5 minutes.
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2 cups oil in pan. Heat to 350. 2-3 cutlets at a
time, shake pot so oil goes over cutlet. 1-1 1/2
minutes per side
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Yum
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Originally Submitted
3/24/2020
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You can add this BEST Chicken Schnitzel recipe to your own private DesktopCookbook.
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