Free Online Recipes
 |  

Sign Up login
 
 

Cream Cheese Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cream Cheese Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 7 oz. envelope Italian dressing mix
1/2 cup butter
2 lbs. boneless skinless breast
1 can cream of chicken
1 8 oz. cream cheese
 

Instructions
Turn slow cooker on high melt butter and add 1 envelope Italian dressing mis. Stir into butter until well mixed. Cut breasts into 1 inch strips. Place in slow cooker and stir to coat with butter and mix. Cook on high for 2 hours. Remove chicken to plate and cool. Add cream of chicken soup and cream cheese. Stir to melt and mix until smooth and creamy. Remove sauce and allow to cool. Place in gallon bag and freeze or eat right away and keep hot. Serve over rice, egg noodles, or mashed potatoes.


Originally Submitted
3/25/2020





0 Out of 5 from 0 reviews

You can add this Cream Cheese Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.