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Red Potato Casserole Recipe

   
 

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     Red Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
5 lbs. red potatoes boil until tender
8 oz. cream cheese
1/2 and 1/2 or whipping cream
Milk
1 lb. bacon
1 bunch green onions
salt and pepper
shredded cheese
 

Instructions
Boil potatoes and drain, crush lightly and add all the rest of the ingredients then cook 1 hr. at 375. Top with shredded cheese.


Originally Submitted
3/25/2020





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