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Pumpkin Crunch Recipe

   
 

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     Pumpkin Crunch

Category   Desserts - Breads
Sub Category   None

Ingredients
15 oz. canned pumpkin
12 oz. evaporated milk
1 1/2 cups sugar
2 tsp. pumpkin pie spice
1 tsp. salt
4 eggs
Dry yellow cake mix
2 sticks butter
 

Instructions
Beat all ingredients except cake mix and butter. This will be real runny. Put in a 9x13 pan. Mix dry yellow cake mix with butter. Sprinkle on the top. Bake at 350 50 minutes or until CRUNCHY!


Originally Submitted
3/27/2020





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