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1 Pound of fresh sliced mushrooms
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Dissolve 2 beef bouillon cubes and 1/2 cup of water.
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Add 1/2 stick butter
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Add 1/2 cup whipping cream
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salt and pepper to taste. DO NOT add too much salt
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Put mushrooms in 8 x 8 then add sauce
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MIX and sprinkle (ADD)
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1/2 cup Parmesan
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1/2 cup Bread Crumbs
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Double for 9 x 13
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Bake on 350 for 30 mins
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