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Salsa Recipe

   
 

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     Salsa

Category   Sauces
Sub Category   None
Ingredients
28 oz. can of whole tomatoes
1 Tbs. Vegetable/canola oil
2 Tbs. Balsamic Vinegar
2 Cloves garlic
1/2 Bunch cilantro
1 Tsp. Fresh jalapeños
1 Tsp. Salt
 
Instructions
Blend all together but the tomatoes till puree.
Add tomatoes and blend on low so that the tomatoes are still chunky.


Originally Submitted 3/28/2020





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