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Gold Bars Recipe

   
 

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     Gold Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
Bottom layer-
1 Box Yellow Cake mix
1 Stick Butter
2 Eggs
Top Layer-
8 oz Cream Cheese
1 Box Powder Sugar
1 Stick Butter
 
2 Eggs
1 Cup chopped pecans(Optional)
1/2 Cup semi-sweet chocolate chips(Optional)

Instructions
Mix all bottom layer ingredients together and spread into the bottom of a 11 by 13 or 9 by 13 pan. (It will be thick)
Beat all the top layer ingredient together until well blended and pour on top of the bottom layer.
For Gold bar PLUS add chocolate chips and pecans into the bottom layer.
Bake at 300 degrees for 1 Hr.


Originally Submitted
3/28/2020





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