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Creamy Baked Asparagus and Aged Cheddar Recipe

   
 

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     Creamy Baked Asparagus and Aged Cheddar

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 Bunch Asparagus
2 Tbs Butter
1/3 cup all purpose four
Scant 1 Cup Milk
1 Egg Yolk
1/4 Tsp. of dry powder mustard
Dash of worcestershire sauce
1/2 tsp.salt
Black pepper to taste
 
1 1/2 Cup grated aged, white cheddar

Instructions
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or non-stick foil.
If your asparagus is thick blanch them in a large pan of salted water for 1 min. , remove and refresh in ice water or microwave on a plate for 90 seconds. If your asparagus is thin you are good to go as is. Divide your bunch of asparagus in half and arrange them on the baking sheet where the cut ends are touching in the center. Set aside.
In a medium sauce pan, melt the butter over medium heat. Add the flour and wisk, stirring constantly for 1- 2 Mins until lightly golden. Remove the pan from the heat and gradually whisk in the milk to form a smooth sauce. Return to the heat, stir and simmer for 2-3 mins until thick.
Remove from the heat and beat in the egg yolk, mustard, whorstershaire sauce and salt. taste and add more salt and needed. season with freshly ground pepper. Poor the sauce over the middle of the asparagus. Top with graded cheese. Bake at 400 for 8-10 mins finishing it off by putting it on broil until the sauce is bubbly and golden. (for best result serve immediately)


Originally Submitted
3/28/2020





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