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Instructions |
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Mix 1-1/2 c. warm water and 1/2 c. Potassium
Sorbate in a mason jar and stir until powder is
dissolved. Store in cool dark place like pantry.
Prepare molds- line baking sheet with parchment.
Spray molds lightly with cooking spray and wipe off
excess. Place on baking sheet and set aside.
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Put cold water In a shallow dish like a pie plate.
Sprinkle plain gelatin over water; sprinkle Jell-O over
that and then citric acid on top of Jell-O. Sprinkle
potassium Sorbate solution on top of it all. Let sit for
5-10 minutes to “bloom” the gelatin. LET SIT. DO
NOT STIR.
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Combine corn syrup and sorbitol in small saucepan.
Turn heat to about medium and start to warm
mixture. Add gelatin mixture and stir gently to avoid
creating too many bubbles. When a ring of bubbles
begin to boil up around the outside rim of the liquid,
remove from heat. Let sit for a few minutes to allow
excess bubbles to form a film on the top of mixture.
Skim film and excess bubbles from top and discard. Add tincture and thoroughly stir to
ensure it’s well mixed and gummy potency is homogenous.
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Fill molds using dropper or squeeze bottle. Place molds in
fridge for about 60 minutes to set. Pop gummies out of molds
and line them up on parchment paper. Leave gummies out to
dry for 1-3 days to “sweat”. Store in airtight container at room
temperature or in fridge. Fills 110-2mL gummie molds.
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| Serving
Suggestions |
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As much as you can handle.
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Originally Submitted
3/29/2020
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