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Instructions |
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In 9x13 baking dish, pour dry rice evenly.
In a pot saute onion in mazola oil. Fry up well &
stir so not to burn. Add paprika, only cook a
short time before adding tomatoe's.
In large bowl pour fat can tomatoes & squeeze with hand
to make it as fine as you can...it's really too
much tomato's
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Take half of it & pour in pot with the cooked
onions...reserve other half in the frig for
another time. Be sure to cook for a long while
so everything doesn't taste just like the
tomatoes...keep stirring. Add 2 heaping cups
chopped up garden peppers....frozen is good or
fresh ones.
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Add salt, cook, taste if enough salt. Add little
black pepper. Add 3 cups water and let cook awhile.
Spoon sauce evenly over rice that's in baking dish.
DO NOT stir it or the rice can pile in one place.
Dab till sauce gets under the rice.
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Bake at 400 degrees for 1 and half hour.
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Originally Submitted
3/30/2020
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