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Cauliflower-Broccoli cheese bake Recipe

   
 

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     Cauliflower-Broccoli cheese bake

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 Tbl. butter
1/2 onion, chopped
2 Tbl. flour
1/2 Cup 2% milk
1 Pkg. Triple cheddar w/Philadelphia Cream Cheese (creamy melt)
1/4 tsp. salt
3 Large eggs, slightly beaten
1 Pkg., 12 oz. frozen broccoli-cauliflower blend, thawed
 

Instructions
Preheat oven to 325 deg. In Dutch oven, heat butter over medium-high heat. Add chopped onion, cook until tender, 2-3 minutes. Stir in flour until blended, gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir until thickened, 1-2 minutes. Stir in cheese and salt until the cheese is melted.
Remove from heat. Gradually whisk in eggs. Stir in vegetable blend. Transfer to a greased 8 inch square baking dish. Bake, uncovered, until set, 50-60 minutes. Let stand 10 minutes before serving.
170 cal, 11 gm fat (6 gm sat. fat),95 mg chol. 461 mg. sodium, 8 gm. carb.


Originally Submitted
3/30/2020





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