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Pork - Apple Pork Chops Recipe


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     Pork - Apple Pork Chops

Category   Entrees - Maindishes
Sub Category   None

2 tsp. divided
2 pork loin chops
4 tsp. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
pinch salt
2 medium size tart apples, such as Granny Smith, thinly sliced
1 Tbl. Chopped pecans

In a skillet heat 1 tsp.butter over medium heat until hot. Add pork chop and cook 3 minutes on one side, and 1-2 minutes on the other side until done, no pink juices. Remove chops and keep warm.
Meanwhile, in a small bowl mix brown sugar, cinnamon, nutmeg and salt. Add apples and pecans, brown sugar mixture and 1 tsp. butter to pan. Cook and stir until tender. Serve with pork chop.

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