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Seared Salmon with Coffee-Cardamom Drizzle Recipe


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     Seared Salmon with Coffee-Cardamom Drizzle

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1/4 cup strong brewed coffee
1/4 cup balsamic vinegar
1/4 cup pure maple syrup
2 tsp. fresh lemon juice
1/8 tsp. ground cardamom
1 Tbs. cold unsalted butter, cut into small cubes
1 Tbs. vegetable oil
4 6-oz. center-cut, skin-on salmon fillets
Kosher salt

In a small, heavy saucepan, bring the coffee, vinegar, and maple syrup to a boil. Lower the heat, and simmer until the mixture turns syrupy, 10 to 12 minutes. Remove from the heat and stir in the lemon juice and cardamom. Whisk in the butter, cover, and keep warm. Heat the oil in a large nonstick skillet over medium-high heat until hot but not smoking. Season the salmon with salt, and add to the skillet skin side down. Cook, undisturbed, until deeply golden, 3 to 4 minutes. Turn and cook until just barely cooked through, 2 to 4 minutes more. Divide the salmon among serving plates, and drizzle with the sauce.
Serving Suggestions
Try it on steak, chicken, or even ice cream.

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