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(WOOD) mexican cream soup Recipe

   
 

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     (WOOD) mexican cream soup

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Mi Tienda Chicken (HEB pre-marinated chicken)
1 can rotel
1 box chicken broth
1 box vegetable broth
1 package Knorr homestyle stock (any stock concentrate will work)
Reames frozen egg noodles
1 pint heavy cream
avocado
 

Instructions
Cook chicken in a skillet.
Add rotel, chicken broth, vegetable broth, homestyle stock, and Reames frozen egg noodles. Simmer until noodles are done.
Add heavy cream and cook additional five minutes. (I think you can use less cream if you want)
Top with avocado if you have it!


Originally Submitted
4/1/2020





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