Free Online Recipes
 |  

Sign Up login
 
 

Mexican cream soup Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mexican cream soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
Mi Tienda Chicken (HEB pre-marinated chicken)
1 can rotel
1 box chicken broth
1 box vegetable broth
1 package Knorr homestyle stock (any stock concentrate will work)
Reames frozen egg noodles
1 pint heavy cream
avocado
 
Instructions
Cook chicken in a skillet.
Add rotel, chicken broth, vegetable broth, homestyle stock, and Reames frozen egg noodles. Simmer until noodles are done.
Add heavy cream and cook additional five minutes. (I think you can use less cream if you want)
Top with avocado if you have it!


Originally Submitted 4/1/2020





0 Out of 5 from 0 reviews

You can add this Mexican cream soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.