In a bowl, stir together oil, lemon juice, soy
sauce, balsamic vinegar, brown sugar,
Worcestershire sauce, garlic, salt, and pepper.
Pierce chicken breasts with a fork all over.
Place in a large Ziploc bag. Pour marinade over
Let marinate for at least 30 minutes. 4 - 5 hours
Preheat grill to medium heat. Brush grill with
oil to prevent sticking.
Place chicken on the grill. Cook for
approximately 5 - 6 minutes per side, depending
on the thickness of chicken. The internal
temperature of the chicken should reach 165
Remove chicken from grill and let rest for 5