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Grean Beans - Roasted Italian with Tomatoes Recipe


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     Grean Beans - Roasted Italian with Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

1-1/2 lbs fresh green beans, trimmed and halved
1 Tbl olive oil
1 tsp. Italian seasoning
1/2 tsp. salt
2 Cups grape tomatoes, halved
1/2 Cup grated Parmesan

Preheat oven to 425 deg. Place beans in a 15X10X1 inch baking dish that was sprayed with Pam. Mix Oil, italian seasoning and salt and drizzle over beans. Toss to coat.
Roast 15 minutes, stirring once. Add the tomatoes to pan. Roast 4 to 6 minutes longer, until beans are crisp tender and tomatoes are softened. Sprinkle with cheese.

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