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Sushi Rice White Recipe


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     Sushi Rice White

Category   Entrees - Maindishes
Sub Category   None

2 cups Kokoho Rose rice
3 cups water
1/3 cup rice vinegar
1/4 cup sugar
1 tsp salt

Bring water just to a boil and add rice. Cover and simmer about 20-25 minutes until done. I turn stove off when almost done and let sit a few minutes on stove before removing the lid.
While rice is cooking heat vinegar, sugar and salt in small pot until sugar and salt is dissolved. Put this mixture in the fridge until ready to use.
Once rice is cooked place is plastic bowl. Stir with a rice scoop and fan rice to cool quickly. Once itís nearly cooled mix in vinegar mixture and continue to stir and fan. Once cooled place a towel over bowl and something heavy on top (pan or cutting board, leaving a small opening with only towel visible.
Your rice is ready to make sushi. If you wonít use all the sushi rice in one day store leftover rice in a plastic bowl with a snug fitting lid on the counter overnight to use the next day.
Serving Suggestions
One recipe of white sushi rice and one recipe of brown sushi rice made 7 rolls.

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