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Instructions |
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Bring water just to a boil and add rice. Cover and simmer 20-
25 minutes until done. I turned the burner off when it was
nearly done and left it sitting on the stove about 5 more
minutes before removing lid.
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While rice is cooking heat vinegar, sugar and salt in a small
saucepan to dissolve sugar and salt. Place mixture in fridge to
cool.
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When rice is finished cooking, place in large plastic bowl. Stir
continuously with a rice paddle and fan it to cool it quickly.
When mixture is close to being completely cooled, stir in
vinegar mixture. Continue to stir and fan rice until it is room
temperature to the touch.
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Place a tea towel over rice and something heavy on top
(wooden cutting board, cooking pan, leaving a small opening
where only the towel covers the bowl. The rice is ready to use
for sushi.
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Originally Submitted
4/5/2020
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