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Sushi Vegetable rolls Recipe


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     Sushi Vegetable rolls

Category   Entrees - Maindishes
Sub Category   None

Sushi nori sheets
Sushi rice, see recipe, brown and/or white
Cucumber, sliced in long thin sticks
Sweet potato baked, sliced in long thin sticks
Avocado, sliced in strips
Mango, sliced in long thing sticks
1/4 cup mayo
1/2 Tablespoon sriracha
1/2 teaspoon lime juice
Toasted sesame seeds (optional)

Lay nori horizontally on a piece of parchment paper shinny side up. Spread sushi rice over nori just to cover, wet fingers so it won’t stick. (I enjoyed half brown and half white sushi rice).
Fold parchment over nori sheet and flip so that rice is now on the bottom and rough side of nori is facing upward. With nori still laying horizontally on parchment, lay sweet potato, mango, avocado, and cucumber along edge nearest you.
Roll up tightly. Let parchment tuck inside roll, just untuck it once in a while. Cut roll in 8 equal pieces and arrange on a plate. Top with sesame seeds or sriracha mayo as desired. To make sriracha mayo stir together mayo, sriracha and lime juice. Enjoy!

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