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Saute onions in butter until a little brown. Scramble 4 eggs in a bowl.
In a different bowl, break up 2 pieces of matzah into chunks- not too
small. Soak the matzo in water for about 1-2 minutes, but don’t let it
turn to mush. Drain the water, add the matzah to the eggs. Then cook
in the pan with the onions until the eggs are cooked. Add salt and
pepper as you cook.
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