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Lamb Cake - From Mix Recipe

   
 

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     Lamb Cake - From Mix

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package (15.25 oz) Favorite Cake
1 package (4-serving size) instant pudding and pie filling mix
4 eggs
1 cup water
1/3 cup vegetable oil
 

Instructions
Preheat oven to 350 degrees F. Spray lamb cake pan with vegetable spray and flour.
In large bowl, combine cake mix, pudding mix, eggs, water, and oil; beat at medium speed with electric mixer for 2 min. Pour into prepared pan.
Bake 30-35 minutes for round pans, 35-40 minutes sheet pan; 50-55 minutes for fluted tube pan. Cool in pans 10 minutes; remove from pans to cooling grid and cool completely.
We think 50-55 minutes would be the correct timing. Testing it on 4.12.20 4/16/22 - 53 min is perfect Notes - use butter and flour to spread over pan (not oil) - fill ONLY 3/4 of the way or it WILL spill out - made little cupcakes with the extra batter with the brownie pan and boat maker


Originally Submitted
4/11/2020





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