2 wild caught salmon fillets with comparable thickness
2 teaspoons olive oil
2 teaspoons paprika
generally season with salt and coarse black pepper
lemon wedges
Instructions
Remove any bones from salmon if necessary and let sit on counter for 1 hour. Rub each fillet with olive oil, salt, pepper and paprika. Place fillets in basket of the air fryer Set air fryer to 390 degrees for 7 minutes for 1/2 inch fillets.
Originally Submitted
4/11/2020
0 Out of 5 from
0 reviews
You can add this Air Fryer Salmon recipe to your own private DesktopCookbook.
