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Creamy Pea Soup Recipe

   
 

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     Creamy Pea Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 tbl olive oil
3 shallots chopped
2 large all purpose potatoes, peeled, cut into 1/2 inch pieces
1 1/2 tsp salt
1/2 tsp epper
4 14.5 oz can chicken broth
2 16oz pkg frozen peas, thawed
1/2 C heavy cream plus additional
Crumbled cooked bacon (optional)
 

Instructions
In large pan, heat oil over low heat with shallots. Cook stirring until softened 2 min. Add potatoes , salt and pepper, cook, stirring until golden about 2 minutes. Add broth and cover, bring to boil and then reduce to low. Cook until potatoes are tender about 15 min. Add peas and cook 2 min. Cool slightly. In blender puree until smooth. Strain and return to pot. Over low heat stir in 1/2 C cream. Garnish with cream and bacon.


Originally Submitted
4/12/2020





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