Free Online Recipes
 |  

Sign Up login
 
 

GRANDMA'S SOURDOUGH BISCUITS Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     GRANDMA'S SOURDOUGH BISCUITS

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/3 cup butter, cold
1 cup sourdough starter
 

Instructions
Sift together flour, salt, baking powder and baking soda. Cut in the margarine or butter. Mix in sourdough starter. Turn out dough onto lightly floured board. Knead a few times, until all of the flour is mixed in. Pat/roll dough to 3/4 in and cut out biscuits; place them on an ungreased baking sheet. Bake at 425F for 12-15 minutes, until slightly brown.


Originally Submitted
4/13/2020





0 Out of 5 from 0 reviews

You can add this GRANDMA'S SOURDOUGH BISCUITS recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.