1 pound penne pasta, cooked according to package directions
1 pound Kroger Ground Italian Sausage
8 ounces baby bella mushrooms, sliced
2 cups Prego Traditional Pasta Sauce
5 ounces baby kale
1/2 cup heavy cream
Kroger Shredded Parmesan Cheese
Instructions
In a large skillet over medium-high heat cook
Italian sausage, breaking apart until no longer
pink in the middle. Add mushrooms; cooking until
they release their juices and brown slightly. Add
kale, cooking until wilted.
Add sauce to the skillet; heating to a bubble. Add
cooked pasta and heavy cream; stir and continue
cooking until everything is heated through. Serve
with Parmesan cheese. Refrigerate leftovers.
Originally Submitted
4/14/2020
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