Remove husks from corn. Grill over medium heat
for 10 minutes. The corn should have some brown
spots and be tender and not mushy. Cut the corn
off the cob, then scrape the cob with the back of
the knife to get the juices. Set aside and cool.
Slice the tomatoes in half. Dice the avocado.
Chop the cilantro.
Make honey lime dressing. Whisk lime juice,
vegetable oil, honey, salt, pepper, and garlic to
combine. Set aside.
Combine tomatoes, avocado, cilantro, corn, and
dressing and mix gently so everything is evenly
coated. Be careful not to mash the avocados.
Let sit for 10 to 15 minutes to let flavors
mingle.
Originally Submitted
4/19/2020
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