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Appetizers
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None
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Ingredients |
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1 can chickpeas
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2 medium avocados
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3 tbsp olive oil
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1/2 tbsp tahini paste
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3 tbsp lime juice
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1 clove garlic
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1/8 tsp cumin
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salt and pepper to taste
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Instructions |
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Drain and rinse chickpeas. Add to food processor
with olive oil, tahini, lime juice, and garlic.
Pulse until smooth, about 2 minutes.
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Add cumin, avocados, salt and pepper, and pulse
again until smooth, scraping down sides if
needed, about another 1 to 2 minutes.
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Serve immediately topped with extra olive oil or
cilantro, if desired.
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Originally Submitted
4/19/2020
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You can add this Avocado Hummus recipe to your own private DesktopCookbook.
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