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Orange Bread Recipe


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     Orange Bread

Category   Desserts - Breads
Sub Category   None

2 Eggs (small-medium)
150 g granulated sugar
Orange zest from 1 orange
Juice from 3 oranges (minimum 180ml)
110 g softened unsalted butter
300 g plain flour
3 tsp baking powder

Preheat the oven to 190C. In a large mixing bowl, beat the eggs with sugar until smooth and pale. Add orange zest,freshly squeezed orange juice (120 ml) and softened butter. Mix with the electric mixer. Sift in the flour and baking powder (mix these two ingredients beforehand) and mix well with the mixer. Pour the batter into a loaf tin (25x10cm) lined with baking paper. Bake in a preheated oven at 190C for 1 hour or until an inserted skewer comes out clean. When ready, take out from the oven pour some more orange juice over the loaf. Let it sit for about 10 minutes before transferring onto a wired rack. Let cool completely.

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