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Baklava Recipe

   
 

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     Baklava

Category   Desserts - Breads
Sub Category   None

Ingredients
40 sheets phyllo pastry
1 lb walnuts or other nuts
10 oz unsalted butter
1 tsp cinnamon
Syrup
1 C white sugar
2 tbl lemon juice
3/4 C water
1/2 C honey
 

Instructions
you need a 9 by 13 baking pan. For best results thaw phyllo in the fridge overnight and then take out of the fridge 30 minutes prior. Keep the pastry covered with a damp towel at all times
Place the nuts and cinnamon in a food processor. pulse 15 times or until fine crumbs Preheat the oven to 325 Brush the base of pan with butter. Lay 1 sheet of phyllo and brush with butter. Repeat 10 sheets, brushing every single sheet with butter. Scatter over 3/4 C nuts. Cover with 5 sheets of phyllo, brushing every sheet with butter. Top with 3/4 C nuts. Repeat 3 more times. Cover with 10 sheets of phyllo, brushing every sheet with butter, including the final layer. Cut the baklava into 4 long strips. Then cut on the diagonal to make diamonds. Bake for 1 hour to 1 hour 15 min until golden brown. Meanwhile make the syrup (needs time to cool) Remove from oven and immediately pour over the syrup. Leave to soak for at least 6 hours. preferably overnight.
Syrup Place ingredients in a pan over high heat. Bring to a simmer, stir to dissolve sugar. Lower the heat to medium and simmer for 3 minutes. Remove from the heat and cool


Originally Submitted
4/20/2020





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