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Rhubarb-Strawberry Jam Recipe

   
 

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     Rhubarb-Strawberry Jam

Category   Sauces
Sub Category   None
Servings   12 pints
Ingredients
5 C cut up rhubarb
4 C sugar
1 pkg strawberry jello (3oz)
 
Instructions
Boil rhubarb and sugar for 15 min. Take off heat and add the jello. Pour into a container to let cool.
May be frozen or sealed with wax.


Originally Submitted 4/20/2020





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