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Sausage Stuffed Mushrooms Recipe

   
 

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     Sausage Stuffed Mushrooms

Category   Appetizers
Sub Category   None

Ingredients
1/2 to 1lb Italian sausage
1 1/2 tsp Oregano
1 c grated Parmesan cheese
1/2 tsp Worchestershire sauce
1 8oz pkg cream cheese (room temp)
1 large egg yolk
24 Portobello mushrooms, stemmed
1/3 C dry white wine
1/2 tsp garlic powder
 
Olive oil
Salt and pepper to taste

Instructions
Preheat oven to 350 degrees. In a large skillet, saute Italian sausage and oregano over medium-high heat until cooked through. Transfer to a bowl to cool.
Once the sausage mixture has cooled, mix in 1/2 C Parmesan cheese, Worchestershire sauce, and garlic powder, and then the cream cheese. Season with salt and pepper and mix in egg yolk.
Brush a 9x13 baking pan with olive oil. Brush the cavity of each mushroom with white wine, and then fill with filling. Arrange, filling side up in the baking pan.
Sprinkle the remaining Parmesan cheese on top of the mushrooms and bake for 25 minutes.


Originally Submitted
4/21/2020





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