MAKE MERINGUE
IN LARGE GLASS BOWL, WHIP EGG WHITES UTIL FOAMY
ADD SUGAR GRADUALLY AND CONTINUE TO WHIP UNTIL STIFF PEAKS FORM
SPREAD MERINGUE OVER PIE SEALING THE EDGES AT THE CURST
BAKE IN PREHEATED OVEN FOR 10 MINUTES UNTIL MERINGUE IS GOLDEN BROWN
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