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Vanishing Oatmeal Raisin Cookies Recipe

   
 

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     Vanishing Oatmeal Raisin Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup (1 stick) plus 6 Tbsp. butter, softened
3/4 cup firmly packed brown sugar
1/2 cup ganulated sugar
2 eggs
1 tsp. vailla
1 tsp. vanilla
1-1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
 
1/2 tsp. salt (optional)
1 cup raisins
3 cups Quaker Oats (quick or old fashioned, uncooked)

Instructions
Heat oven to 350 degrees. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well.
Add oats and raisins; mix well. Drop dough by rounded Tablespoonfuls onto un-greased cookie sheets
Bake 8-10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen cookies.
FOR BAR COOKIES- Bake 30-35 minutes in un-greased 13x9 inch metal baking pan.


Originally Submitted
4/26/2020





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