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Black Bean, Corn and Rice Salad (WFPB) Recipe

   
 

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     Black Bean, Corn and Rice Salad (WFPB)

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
4 cups leftover rice, brown, white or half and half
2 cans black beans, rinsed and drained
4 large Roma tomatoes, diced
1 cucumber, quartered and chopped
2 Bell peppers chopped
1 bunch green onions, chopped
2 cups frozen corn, rinsed under hot water and drained
1 bunch fresh cilantro, chopped
 

Instructions
Mix all together in a large bowl.
Prepare 2 recipes of Sweet and Creamy Greek Salad Dressing and mix into salad.
Serves 6 meal sized servings.


Originally Submitted
4/27/2020





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