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Black Bean, Corn and Rice Salad (WFPB)
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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6
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Ingredients |
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4 cups leftover rice, brown, white or half and half
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2 cans black beans, rinsed and drained
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4 large Roma tomatoes, diced
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1 cucumber, quartered and chopped
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2 Bell peppers chopped
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1 bunch green onions, chopped
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2 cups frozen corn, rinsed under hot water and drained
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1 bunch fresh cilantro, chopped
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Instructions |
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Mix all together in a large bowl.
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Prepare 2 recipes of Sweet and Creamy Greek Salad
Dressing and mix into salad.
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Serves 6 meal sized servings.
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Originally Submitted
4/27/2020
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0 Out of 5 from
0 reviews
You can add this Black Bean, Corn and Rice Salad (WFPB) recipe to your own private DesktopCookbook.
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