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Salads - Soups - Sidedishes
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None
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8-10
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Ingredients |
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12 medium potatoes, peeled (about 5 lbs.)
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1 teaspoon salt, divided
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3/4 cup butter or margarine
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2 cups (8 oz.) shredded cheddar cheese
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1 cup milk
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2 eggs, beaten
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Instructions |
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Place potatoes in a large kettle; cover with
water. Add 1/2 teaspoon salt; cook until tender.
Drain; mash potatoes until smooth.
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In a saucepan, cook and stir butter, cheese, milk
and remaining salt until smooth.
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Stir into potatoes; fold in eggs.
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Pour into a greased 3 quart baking dish. Bake
uncovered, at 350 degrees for 40 minutes or until
puffy and golden brown.
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Originally Submitted
5/2/2020
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0 Out of 5 from
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You can add this Cheese Potato Puff recipe to your own private DesktopCookbook.
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